Pineapple Mezcalita (rocks) Recipe
Make Pineapple Mezcalita (rocks) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Take a rocks glass and run a lime wedge around the rim. Dip the rim into a plate of sea salt to coat it lightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the pineapple juice, mezcal, lime juice, and agave syrup. Add the fresh pineapple chunks and ice cubes.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 4
Strain into Glass
Using a fine mesh strainer, strain the mixture into the prepared rocks glass filled with fresh ice cubes.
- 5
Garnish and Serve
Garnish with a pineapple leaf and serve immediately. Enjoy your refreshing Pineapple Mezcalita!


