Pineapple Mezcalita Recipe

Time15m

Serves1

Make Pineapple Mezcalita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Cut fresh pineapple into chunks, ensuring they are ripe and sweet for the best flavor.
2
Muddle the Ingredients
In a cocktail shaker, add the fresh pineapple chunks and muddle them gently to release the juices.
3
Add Liquids
Pour in the mezcal, fresh lime juice, and agave syrup into the shaker with the muddled pineapple.
4
Add Ice
Fill the shaker with ice cubes and secure the lid tightly.
5
Shake Well
Shake vigorously for about 15-20 seconds to mix all ingredients thoroughly and chill the cocktail.
6
Prepare the Glass
Run a lime wedge around the rim of a glass and dip it into salt to coat the rim.
7
Strain the Cocktail
Using a strainer, pour the cocktail mixture into the prepared glass filled with fresh ice.
8
Garnish
Garnish the drink with a lime wheel and fresh mint leaves for a refreshing touch.
9
Serve
Serve immediately and enjoy your refreshing Pineapple Mezcalita!