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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Clean the mushrooms by wiping them with a damp cloth. Slice them thinly. Mince the garlic cloves and chop the fresh parsley.
Cooking
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Cream
Reduce the heat to low and pour in the heavy cream. Stir well to combine and let it simmer for another 3-4 minutes until the sauce thickens slightly.
Serving
- 5
Toast the Sourdough
While the mushroom mixture is simmering, toast the sourdough bread slices until golden brown.
- 6
Plate the Dish
Spoon the creamy mushrooms generously over each slice of toasted sourdough. Garnish with chopped fresh parsley before serving.
