Luna Colada (rocks) Recipe
Make Luna Colada (rocks) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Ice
Method
Preparation
- 1
Mix the Base Ingredients
In a blender, combine the coconut cream, pineapple juice, white rum, and fresh lime juice. Blend on high until the mixture is smooth and creamy.
- 2
Prepare the Glasses
Fill two rocks glasses with crushed ice, ensuring there is enough ice to chill the drink thoroughly.
Assembly
- 3
Pour the Mixture
Once the mixture is blended, pour it evenly over the crushed ice in the prepared rocks glasses.
- 4
Garnish the Drink
Top each drink with a pineapple wedge, a maraschino cherry, and sprinkle a tablespoon of shredded coconut on top for added texture and flavor.
Serving
- 5
Serve and Enjoy
Serve the Luna Colada immediately while cold. Enjoy the tropical flavors!
