Luna Colada Recipe
Make Luna Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the coconut cream, pineapple juice, and rum. Blend until smooth and well combined.
- 2
Add Ice
Add the ice cubes to the blender and blend again until the mixture is frosty and has a slushy consistency.
Serving
- 3
Prepare Glasses
Take two cocktail glasses and place them in the freezer for a few minutes to chill.
- 4
Pour and Garnish
Once the glasses are chilled, pour the blended mixture into each glass. Garnish with a slice of fresh pineapple, a maraschino cherry, and a sprinkle of shredded coconut on top.
