Lemonade Cooler Recipe
Make Lemonade Cooler Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup, discarding the seeds.
- 2
Making the Lemonade Base
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool.
- 3
Combining Ingredients
In a large pitcher, combine the fresh lemon juice, cooled sugar syrup, and 3 cups of cold water. Stir well to combine.
Assembly
- 4
Add Ice and Mint
Fill serving glasses with ice cubes and add fresh mint leaves. Pour the lemonade mixture over the ice, filling each glass about three-quarters full.
- 5
Add Soda Water
Top each glass with soda water for a refreshing fizz. Stir gently to combine.
- 6
