Lamb T-bone Recipe
Make Lamb T-bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Sides
Method
Preparation
- 1
- 2
Prepare the Lamb
Place the lamb T-bone steaks in a large resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 4
Grill the Lamb
Remove the lamb steaks from the marinade and let any excess drip off. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Steaks
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before serving. This helps the juices redistribute.
Serving
- 6
Serve with Sides
Serve the grilled lamb T-bone steaks with your choice of roasted vegetables or mashed potatoes for a complete meal.
