Jul 14 2026
Restaurants›Blacklock Soho›Lamb Cutlet Recipe

Lamb Cutlet Recipe

Inspired by Blacklock Soho
Time1h 30m
Serves4

Make Lamb Cutlet Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Lamb Marinade

For Serving

Method

Marinating the Lamb

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, chopped fresh rosemary, olive oil, lemon juice, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Lamb

    Place the lamb cutlets in a shallow dish or a resealable plastic bag. Pour the marinade over the cutlets, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Cooking the Lamb

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a grill pan over medium-high heat.

  2. 4

    Cook the Lamb Cutlets

    Remove the lamb cutlets from the marinade, allowing any excess to drip off. Place the cutlets on the hot grill or pan. Cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

  3. 5

    Rest the Cutlets

    Once cooked, remove the lamb cutlets from the heat and let them rest for 5 minutes before serving. This helps to retain the juices.

Serving

  1. 6

    Prepare the Serving Plates

    On a serving platter, arrange the rested lamb cutlets. Garnish with fresh mint leaves and serve with a side of Greek yogurt and lemon wedges.

  2. 7

    Enjoy Your Meal

    Serve immediately while hot and enjoy the succulent flavors of the marinated lamb cutlets.

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