Jerry’s Punch (tankard) Recipe
Make Jerry’s Punch (tankard) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Alcoholic Ingredients
Sweeteners
Garnishes
Carbonation
Method
Preparation
- 1
Juicing the Fruits
Start by juicing fresh lemons, pineapples, and oranges to get fresh juices for the punch. Strain the juices to remove any pulp if desired.
- 2
Mixing the Base
In a large mixing bowl or pitcher, combine the fresh lemon juice, pineapple juice, and orange juice. Stir well to mix the flavors.
- 3
Adding Alcohol
Pour in the vodka, rum, and triple sec into the fruit juice mixture. Stir thoroughly to ensure all the ingredients are well combined.
- 4
Sweetening the Punch
Add the simple syrup to the mixture, adjusting the sweetness according to your preference. Stir again to mix.
Final Assembly
- 5
Preparing the Tankard
Fill a large tankard or punch bowl with ice. Pour the prepared punch mixture over the ice.
- 6
Adding Carbonation
Top off the punch with club soda for a refreshing fizz. Stir gently to combine.
- 7
Garnishing
Garnish the punch with fresh mint leaves, sliced oranges, and sliced lemons for a bright and appealing look.
Serving
- 8
Serving the Punch
Serve the punch in glasses filled with ice. Ensure each glass gets some fruit garnish for added flavor and decoration.
