Green Sauce Recipe
Make Green Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Vegetables
Liquids and Condiments
Method
Preparation
- 1
Chop the Herbs
Rinse the fresh parsley and cilantro under cold water. Pat dry with a paper towel. Finely chop both herbs and place them in a mixing bowl.
- 2
Prepare the Garlic
Peel and finely mince the garlic cloves. Add to the bowl with the chopped herbs.
- 3
Slice Green Onions
Trim the roots off the green onions and slice them thinly. Add to the mixing bowl with the herbs and garlic.
Mixing the Sauce
- 4
Combine Ingredients
In the mixing bowl with the herbs, add 1 cup of olive oil, 2 tablespoons of fresh lime juice, 1 tablespoon of apple cider vinegar, and 1 teaspoon of salt.
- 5
Season
Add black pepper to taste. Stir all ingredients together until well combined.
Serving
- 6
Serve the Sauce
Transfer the green sauce to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to a week.
