Golden Harvest Recipe
Make Golden Harvest Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Liquid
Herbs
Method
Preparation
- 1
Prepare the Vegetables
Peel and chop the butternut squash and carrots into bite-sized pieces. Dice the red bell pepper and chop the red onion.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) for roasting the vegetables.
Cooking
- 3
Toss the Vegetables
In a large mixing bowl, combine the chopped butternut squash, carrots, red bell pepper, and red onion.
- 4
Season the Mixture
Add olive oil, ground cinnamon, ground nutmeg, salt, and black pepper to the vegetable mixture. Toss until evenly coated.
- 5
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- 6
Prepare the Broth
In a large pot, bring the vegetable broth to a simmer over medium heat.
- 7
Combine and Simmer
Once the vegetables are roasted, add them to the pot with the vegetable broth. Stir in fresh thyme and fresh parsley, and let simmer for an additional 10 minutes to blend the flavors.
Serving
- 8
Serve the Dish
Ladle the Golden Harvest soup into bowls and garnish with additional fresh parsley if desired. Enjoy your warm, hearty meal!
