Garlic Marrow Spread Recipe
Make Garlic Marrow Spread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marrow
Cut the marrow in half lengthwise and scoop out the seeds. You should have about 2 cups of marrow ready for use.
- 2
Prepare the Garlic
Peel the garlic cloves and mince them finely. Set aside.
Cooking
- 3
Cook the Marrow
In a medium-sized pan, heat 1 tablespoon of olive oil over medium heat. Add the marrow halves, cut side down, and cook for about 5-7 minutes until they are tender. Remove from heat and let cool slightly.
- 4
Sauté the Garlic
In the same pan, add another tablespoon of olive oil and the minced garlic. Sauté for 2-3 minutes until the garlic becomes fragrant and golden, being careful not to burn it.
Blending
- 5
Blend the Spread
In a food processor, combine the cooked marrow, sautéed garlic, remaining tablespoon of olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 6
Add Optional Ingredients
If desired, stir in the chopped fresh parsley and chili flakes for added flavor and garnish.
Serving
- 7
Serve the Spread
Transfer the garlic marrow spread to a serving bowl. Serve with toasted bread, crackers, or vegetable sticks.
