Egg & Anchovy Recipe

Time20m

Serves2

Make Egg & Anchovy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: eggs, anchovy fillets, olive oil, salt, black pepper, and fresh parsley.
2
Chop the Parsley
Finely chop the fresh parsley and set it aside for garnish.

3
Heat the Olive Oil
In a medium-sized frying pan, heat 2 tablespoons of olive oil over medium heat.
4
Cook the Anchovies
Add the anchovy fillets to the pan and cook for 2-3 minutes until they start to dissolve and infuse the oil.
5
Add the Eggs
Crack the eggs into the pan over the cooked anchovies. Cook them sunny-side up or to your preferred doneness, about 3-4 minutes.
6
Season
Sprinkle salt and black pepper over the eggs while they cook.

7
Plate the Dish
Once the eggs are cooked, carefully transfer them to a serving plate.
8
Garnish
Sprinkle the chopped parsley on top of the eggs and serve immediately.