Chilli Hollandaise Recipe

Time25m

Serves4

Make Chilli Hollandaise Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Butter
In a small saucepan, melt the unsalted butter over low heat until completely liquefied. Remove from heat and let it cool slightly.
2
Whisk the Egg Yolks
In a heatproof bowl, whisk together the egg yolks, lemon juice, and salt until well combined.

3
Create a Double Boiler
Place the bowl with the egg yolk mixture over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
4
Whisk and Emulsify
Continuously whisk the egg yolk mixture as it heats. Slowly drizzle in the melted butter while whisking vigorously until the sauce thickens and is creamy.
5
Add Spice Ingredients
Once thickened, stir in the red chili pepper, garlic powder, paprika, and black pepper. Mix well until all spices are fully incorporated.

6
Taste and Adjust
Taste the hollandaise sauce and adjust seasoning as needed, adding more salt or lemon juice to your preference.
7
Serve and Garnish
Transfer the chili hollandaise to a serving bowl. Optionally, garnish with chopped fresh cilantro before serving.