Butcher's Board Recipe
A selection of our finest meats, served with bread and pickles.
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Ingredients
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Meats
Bread
Pickles
Condiments
Method
Preparation of Meats
- 1
Arrange the Meats
On a large wooden board or platter, arrange the prosciutto, salami, chorizo, and sliced roast beef in separate sections, ensuring they are easily accessible.
Preparation of Bread
- 2
Slice the Bread
Cut the baguette into thin slices or bite-sized pieces and place them alongside the meats on the board.
- 3
Add Crackers
Scatter the crackers around the meats for a crunchy addition.
Preparation of Pickles
- 4
Arrange the Pickles
Place the dill pickles and sweet pickles in small bowls or directly on the board for easy serving.
Preparation of Condiments
- 5
Prepare the Condiments
In small bowls, serve the whole grain mustard and honey for dipping and drizzling.
