Bread & Gravy Recipe
Make Bread & Gravy Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Gravy
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Second Rise
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
- 6
Bake Bread
Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown. Let it cool before slicing.
Gravy Preparation
- 7
- 8
Make Roux
Add all-purpose flour to the melted butter, stirring continuously for about 2-3 minutes until it forms a paste and turns a light golden color.
- 9
Add Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
- 10
Add Milk and Seasonings
Stir in the milk, salt, black pepper, garlic powder, and onion powder. Continue to cook for about 5-7 minutes until thickened.
- 11
Finish with Parsley
Remove from heat and stir in fresh parsley. Adjust seasoning to taste.
