Blacklock's New Pork Rib Eye Chop Recipe
Make Blacklock's New Pork Rib Eye Chop Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Sides (Optional)
Method
Preparation
- 1
- 2
Marinate the Pork Chops
Place the pork rib eye chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high on the stovetop.
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and allow any excess marinade to drip off. Place the chops on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest the Chops
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a moist chop.
