Blacklock Gravy Recipe
Make Blacklock Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Collect Ingredients
Gather all the ingredients needed for the gravy, ensuring you have both base and optional ingredients on hand.
- 2
Prepare the Beef Drippings
If using drippings from cooked beef, strain the drippings through a fine-mesh sieve to remove any solids.
Cooking
- 3
Make the Roux
In a large skillet or saucepan over medium heat, add the beef drippings. Once they are hot, whisk in the all-purpose flour. Cook, stirring continuously for about 5-7 minutes, until the mixture turns a golden brown color.
- 4
Add Beef Stock
Gradually whisk in the beef stock, ensuring there are no lumps. Continue to cook on medium heat, stirring frequently until the gravy thickens, about 10-15 minutes.
- 5
Season the Gravy
Add salt, black pepper, and any optional ingredients (Worcestershire sauce, garlic powder, onion powder) to taste. Stir well and simmer for an additional 5 minutes.
- 6
Strain (Optional)
For a smoother texture, strain the gravy through a fine-mesh sieve before serving.
