Blacklock Fillet Recipe

Time30m

Serves2

Make Blacklock Fillet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fillet
Pat the Blacklock fillet dry with paper towels. This ensures a nice sear. Season both sides with salt and black pepper.
2
Prep the Garlic and Rosemary
Mince the garlic cloves and set aside. Take the fresh rosemary sprigs and remove the leaves from the stems.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Sear the Fillet
Add the seasoned Blacklock fillet to the skillet. Sear for about 3-4 minutes per side, or until a nice brown crust forms.
5
Add Garlic and Rosemary
During the last minute of cooking, add the minced garlic and fresh rosemary to the skillet, spooning the oil over the fillet.

6
Prepare Asparagus
While the fillet is cooking, trim the woody ends off the asparagus and set aside.
7
Sauté Asparagus
In a separate pan, add a little olive oil and sauté the asparagus over medium heat for about 5-7 minutes until tender but still crisp.
8
Add Cherry Tomatoes
Add the cherry tomatoes to the asparagus in the last 2 minutes of cooking, allowing them to blister slightly.

9
Plate the Dish
Once the fillet is cooked to your liking, remove it from the skillet and let it rest for a few minutes. Serve it alongside the sautéed asparagus and blistered cherry tomatoes.
10
Garnish with Lemon
Squeeze fresh lemon juice over the fillet and vegetables before serving for added flavor.