Barbecued Cauliflower Chop Recipe
Make Barbecued Cauliflower Chop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head, then cut it into thick slices or 'chops'. Aim for about 1-inch thick slices.
- 2
Make the Marinade
In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon juice until well combined.
Cooking
- 3
Marinate the Cauliflower
Place the cauliflower chops in a large bowl or a zip-top bag. Pour the marinade over the cauliflower and ensure each chop is well coated. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 4
Preheat the Grill
While the cauliflower is marinating, preheat your grill to medium-high heat.
- 5
Serving
- 6
Garnish and Serve
Remove the grilled cauliflower chops from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.
