Barbecued Baby Gems And Anchovy Dripping Recipe

Time30m

Serves4

Make Barbecued Baby Gems And Anchovy Dripping Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Baby Gems
Preheat your grill or barbecue to medium-high heat. Rinse the baby gem lettuces under cold water and pat them dry with a clean kitchen towel.
2
Make the Anchovy Dressing
In a small bowl, combine the anchovy fillets, olive oil, lemon juice, minced garlic, black pepper, and salt. Use a fork to mash the anchovies and mix everything until smooth.

3
Grill the Baby Gems
Slice each baby gem in half lengthwise. Brush the cut sides with the anchovy dressing. Place the baby gems cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and are slightly wilted.

4
Plate and Garnish
Remove the grilled baby gems from the grill and place them on a serving platter. Drizzle any remaining anchovy dressing over the top. Finely chop the fresh parsley and sprinkle it over the grilled lettuce. Shave the parmesan cheese on top just before serving.