All In Recipe
A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
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Ingredients
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Meats
Spices and Seasonings
Vegetables
Liquids
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for roasting the meats.
- 2
Prepare the Meats
In a large bowl, combine the Beef, Lamb, and Pork roasts. Rub each roast with olive oil and season generously with salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
- 3
Cooking
- 4
Sear the Meats
In a large skillet over medium-high heat, sear each roast for about 3-4 minutes on each side until browned. This helps to lock in the flavors.
- 5
- 6
Add Broth
Pour the beef broth over the roasts and vegetables to add moisture during cooking.
- 7
Roast the Meats
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the internal temperature of the roasts reaches at least 145°F (63°C) for medium rare.
Serving
- 8
Rest and Serve
Once cooked, remove the roasts from the oven and let them rest for at least 15 minutes before slicing. Serve with the roasted vegetables on the side.
