T-bone Recipe
Make T-bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
Marinate the Steak
Place the T-bone steaks in a large zip-top bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
Grill the Steak
Remove the steaks from the marinade and let them come to room temperature for about 15 minutes. Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (130-135°F or 54-57°C for medium-rare).
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5-10 minutes to allow the juices to redistribute.
Serving
Plate the Dish
Serve the T-bone steaks on a platter. Garnish with lemon wedges and sprinkle with chopped fresh parsley for a burst of color and flavor.
