Rib-eye Recipe
Make Rib-eye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation of Rib-eye
Season the Steak
Take the rib-eye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
Prepare the Cooking Surface
Heat olive oil in a large skillet or grill pan over medium-high heat until shimmering.
Cooking the Rib-eye
Sear the Steak
Add the rib-eye steaks to the hot skillet. Sear them for about 4-5 minutes on one side without moving them.
Flip and Add Flavor
Flip the steaks over and add whole garlic cloves and rosemary sprigs to the pan. Sear for another 4-5 minutes for medium-rare, or longer depending on your preferred doneness.
Baste the Steaks
Tilt the pan slightly and use a spoon to baste the steaks with the rendered fat and juices. This enhances the flavor and tenderness.
Rest the Steaks
Remove the steaks from the skillet and place them on a cutting board. Let them rest for about 5-10 minutes before slicing.
Optional Side Preparation
