Garlic Bone Marrow Recipe
Make Garlic Bone Marrow Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Bones
Preheat your oven to 450°F (232°C). Rinse the beef bone marrow bones thoroughly under cold water to remove any bone fragments and pat them dry with a paper towel.
Prepare the Garlic
Peel the garlic cloves and slice them in half lengthwise. Place the garlic halves around the bones in the roasting pan.
Cooking
Roast the Bones
Place the roasting pan in the preheated oven and roast for 15-20 minutes, or until the marrow is bubbling and starts to pull away from the sides of the bone.
Garnish
Remove the bones from the oven and let them cool slightly. Sprinkle the fresh parsley over the marrow for a burst of color and flavor.
Serving
Serve
Serve the roasted bone marrow hot, with the garlic cloves on the side and lemon wedges for squeezing over the marrow. Use a small spoon to scoop the marrow out of the bones and enjoy!
