Wedge Recipe

Time30m

Serves2

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy. Remove and place on paper towels to drain excess fat.
2
Prepare the Vegetables
While the bacon is cooking, wash the baby iceberg lettuce and cut it into wedges. Chop the tomato and cucumber into bite-sized pieces. Thinly slice the onion.
3
Assemble the Salad
On a serving plate, arrange the iceberg wedges. Top with chopped tomatoes, cucumber, and onion.
4
Add Bacon and Cheese
Crumble the cooked bacon over the salad, then sprinkle with crumbled blue cheese.
5
Dress the Salad
Drizzle blue cheese dressing over the top of the salad before serving.