Crab & Lobster Fondue Recipe
sweet blue crab, Maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Fondue Base
In a medium saucepan, combine the dry white wine and minced garlic. Bring to a simmer over medium heat.
- 2
Add Cheese and Cream Cheese
Gradually whisk in the grated Parmigiano Reggiano and softened cream cheese until melted and smooth.
- 3
Incorporate Seafood
Fold in the sweet blue crab meat, chopped Maine lobster meat, lemon juice, salt, and black pepper. Stir until the seafood is heated through and well combined.
- 4
Serve the Fondue
Transfer the fondue to a serving dish or fondue pot. Keep warm and serve with toasted pita chips for dipping.
