Vegan Cauliflower Steak Recipe
grilled, harissa-marinated cauliflower ‘steak,’ arugula, romesco, pomegranate molasses *contains almonds
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Ingredients
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Cauliflower Steak
Romesco Sauce
Garnish
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your grill to medium-high heat. Remove the leaves and stem from the cauliflower, then slice it into 1-inch thick 'steaks'.
- 2
Marinate the Cauliflower
In a bowl, mix the harissa paste, olive oil, salt, and black pepper. Brush this mixture onto both sides of the cauliflower steaks.
- 3
Make the Romesco Sauce
In a food processor, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth and creamy.
Grilling
- 4
