Vegan Cauliflower Steak Recipe
Recipe information
Make Vegan Cauliflower Steak in just 30m. grilled, harissa-marinated cauliflower ‘steak,’ arugula, romesco, pomegranate molasses *contains almonds
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Ingredients
Cauliflower Steak
Romesco Sauce
Garnish
Preparation
1. Prepare the Cauliflower
Preheat your grill to medium-high heat. Remove the leaves and stem from the cauliflower, then slice it into 1-inch thick 'steaks'.
2. Marinate the Cauliflower
In a bowl, mix the harissa paste, olive oil, salt, and black pepper. Brush this mixture onto both sides of the cauliflower steaks.
3. Make the Romesco Sauce
In a food processor, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth and creamy.
Grilling
Serving
5. Plate the Dish
On a serving plate, place a grilled cauliflower steak, drizzle with romesco sauce, and top with arugula. Finish with a drizzle of pomegranate molasses.
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