Peanut Butter Budino Recipe
topped with crushed reese’s peanut butter cups and chocolate ganache
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Ingredients
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Budino Ingredients
Method
Preparation Instructions
- 1
Make the Budino
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk and heavy cream until smooth.
- 2
Heat the Mixture
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 10 minutes.
- 3
- 4
Add Peanut Butter and Vanilla
Stir in the peanut butter and vanilla extract until fully incorporated. Remove from heat.
- 5
Chill the Budino
Pour the budino mixture into serving cups and refrigerate for at least 4 hours or until set.
- 6
Prepare the Chocolate Ganache
In a small saucepan, heat ½ cup of heavy cream until it just begins to simmer. Remove from heat and add 1 cup of chocolate chips. Let sit for 5 minutes, then stir until smooth.
- 7
Assemble the Dessert
Once the budino is set, top each cup with a drizzle of chocolate ganache and a generous sprinkle of crushed Reese's Peanut Butter Cups.
