Peanut Butter Budino Recipe
Recipe information
Make Peanut Butter Budino in just 30m. topped with crushed reese’s peanut butter cups and chocolate ganache
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Budino Ingredients
Preparation Instructions
1. Make the Budino
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk and heavy cream until smooth.
2. Heat the Mixture
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 10 minutes.
3. Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot mixture to the yolks to temper them, then whisk the yolks back into the saucepan.
4. Add Peanut Butter and Vanilla
Stir in the peanut butter and vanilla extract until fully incorporated. Remove from heat.
5. Chill the Budino
Pour the budino mixture into serving cups and refrigerate for at least 4 hours or until set.
6. Prepare the Chocolate Ganache
In a small saucepan, heat ½ cup of heavy cream until it just begins to simmer. Remove from heat and add 1 cup of chocolate chips. Let sit for 5 minutes, then stir until smooth.
7. Assemble the Dessert
Once the budino is set, top each cup with a drizzle of chocolate ganache and a generous sprinkle of crushed Reese's Peanut Butter Cups.
Local Coupons
No local coupons found for this recipe's ingredients.