Wagyu Meatballs Recipe
slow roasted wagyu beef, caramelized onion cream sauce
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the wagyu ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 375°F (190°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned.
