Vegetarian Mushroom Pappardelle Recipe
pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the wild mushrooms and cook for 5-7 minutes until they are tender and golden brown.
- 3
- 4
Add Arugula and Season
Stir in the arugula, truffle oil, salt, and black pepper. Cook for an additional 2-3 minutes until the arugula has wilted.
- 5
Serve
Divide the pappardelle into serving bowls and top with shaved Parmesan cheese. Drizzle with additional truffle oil if desired.
