Lobster Toast Recipe
Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche
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Ingredients
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Lobster Toast Ingredients
Method
Preparation Instructions
- 1
Prepare the Brioche
Preheat your oven to 375°F (190°C). Brush the brioche slices with olive oil on both sides and place them on a baking sheet. Toast in the oven for 8-10 minutes, or until golden brown and crispy.
- 2
Make the Avocado Spread
In a small bowl, mash the avocado with a fork until creamy. Season with salt and black pepper to taste.
- 3
- 4
Assemble the Toast
Spread a layer of the mashed avocado on each toasted brioche slice. Top with the lobster mixture, then add a teaspoon of black tobiko caviar on each toast.
- 5
Garnish and Serve
Finely chop the chives and sprinkle them on top of the lobster toast. Serve immediately while the toast is warm.
