She-crab Soup Recipe
a Maryland-style, blue crab bisque
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Flour
Stir in the minced garlic and cook for 1 minute. Sprinkle the flour over the vegetables and stir to combine, cooking for an additional 2 minutes.
- 3
Add Broth and Seasonings
Gradually add the chicken broth, stirring constantly. Bring to a simmer and add the Old Bay seasoning, salt, and black pepper to taste.
- 4
Incorporate Crab and Cream
Stir in the blue crab meat and heavy cream. Simmer gently for about 10 minutes, allowing the flavors to meld.
- 5
Finish with Sherry
Remove from heat and stir in the sherry wine. Adjust seasoning if needed.
- 6
Serve
Ladle the soup into bowls and garnish with chopped green onions before serving.
