Salmon Recipe
pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Celery Root Soubise
Peel and dice the celery root. In a saucepan, melt 2 tablespoons of butter, add minced garlic, and sauté until fragrant. Add the diced celery root and enough water to cover it. Simmer until tender, about 20 minutes. Drain excess water and blend with heavy cream until smooth. Season with salt and pepper to taste.
- 2
- 3
Maple Glazed Brussels Sprouts
Trim and halve the Brussels sprouts. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the Brussels sprouts and sauté until golden brown, about 8-10 minutes. Drizzle with maple syrup and cook for an additional 2 minutes until caramelized.
- 4
Plate the Dish
On each plate, spread a generous spoonful of celery root soubise, arrange the pan-seared salmon on top, and garnish with the maple-glazed Brussels sprouts.
