Oyster Sampler Recipe
small (4) | large (8), iced on the half-shell, accoutrements
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Ingredients
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Oysters
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster in its shell and preserve the liquor.
- 2
Arrange on Ice
Place the shucked oysters on a platter filled with crushed ice to keep them chilled.
- 3
Prepare Accoutrements
Arrange lemon wedges, cocktail sauce, mignonette sauce, Tabasco sauce, and fresh horseradish around the oysters on the platter.
- 4
Serve
Serve the oysters immediately on the half-shell with the prepared accoutrements.
