New York Strip Recipe

Time40m

Serves1

12oz

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Sear the Steak
Add the steak to the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms.
5
Flip and Add Aromatics
Flip the steak and add garlic and rosemary if using. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.
7
Serve
Slice against the grain and serve hot.