Mushrooms Recipe

Time25m

Serves4

wild mix, tarragon, shallot

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Ingredients

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1
Prepare the Ingredients
Clean the wild mushrooms with a damp cloth and slice them if they are large. Finely chop the shallots and garlic. Chop the fresh tarragon leaves.
2
Sauté the Shallots and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté for about 2 minutes until they become translucent. Add the minced garlic and sauté for an additional minute.
3
Cook the Mushrooms
Add the wild mushrooms to the skillet. Season with salt and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are tender and browned.
4
Finish with Tarragon
Remove the skillet from heat and stir in the chopped tarragon. Adjust seasoning if necessary.
5
Serve
Transfer the sautéed mushrooms to a serving dish and serve warm as a side dish or a topping for steaks, pasta, or toast.