Mixed Greens Recipe
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the cornbread into small cubes and spread them on a baking sheet. Bake for 10-15 minutes or until golden and crunchy, tossing halfway through.
- 2
Prepare the Vegetables
Rinse the mixed greens under cold water and dry them using a salad spinner. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber. Toss gently to mix.
- 4
Dress the Salad
Drizzle with white balsamic vinaigrette and toss to coat the salad evenly.
- 5
Add Croutons
Top the salad with the cornbread croutons and serve immediately.
