Mexican Style Street Corn Recipe
served off the cob
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Corn
If using fresh corn, shuck the corn and cut the kernels off the cob. If using frozen corn, thaw and drain it.
- 2
Mix the Sauce
In a large bowl, combine mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper. Mix well until smooth.
- 3
Combine Corn and Sauce
Add the corn kernels to the bowl with the sauce. Stir to coat the corn evenly.
- 4
Add Cheese and Cilantro
Fold in the crumbled Cotija cheese and chopped cilantro until evenly mixed.
- 5
Serve
Transfer the corn mixture to a serving dish and garnish with extra Cotija cheese, cilantro, and a sprinkle of chili powder if desired.
