Mashed Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Wash the red bliss potatoes under cold water. Peel them if desired, then cut them into quarters for even cooking.

2. 2

   Boil the Potatoes

   Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.

3. 3

   Prepare the Scallions

   While the potatoes are boiling, finely chop the scallions, both the white and green parts.

4. 4

   Drain and Mash

   Once the potatoes are tender, drain them well and return them to the pot. Add butter, milk, and a pinch of salt and pepper.

5. 5

   Combine Ingredients

   Using a potato masher or a fork, mash the potatoes until smooth. Stir in the chopped scallions and adjust seasoning with additional salt and pepper, as desired.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl and garnish with additional scallions if desired. Serve warm.