Jul 17 2026

Mac & Cheese Recipe

Time30m
Serves4

orzo pasta, three cheeses

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Orzo

    In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and whisk continuously for about 1 minute until it forms a paste. Gradually add the milk while whisking, until smooth. Cook until the mixture thickens, about 3-5 minutes.

  3. 3

    Add the Cheeses

    Remove the pot from heat and stir in the cheddar, mozzarella, and parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.

  4. 4

    Combine and Serve

    Add the cooked orzo to the cheese sauce, stirring until well combined. Serve warm and enjoy!

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