Key Lime Pie Recipe
graham cracker crust topped with key lime curd and whipped cream
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Ingredients
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Key Lime Pie Ingredients
Method
Key Lime Pie Directions
- 1
Make the Graham Cracker Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden brown. Remove from the oven and let it cool.
- 2
Prepare the Key Lime Filling
In a mixing bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth and well combined. Pour the filling into the cooled graham cracker crust.
- 3
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.
- 4
Prepare the Whipped Cream
In a mixing bowl, beat the heavy whipping cream with powdered sugar until soft peaks form. Add lime zest and mix gently.
- 5
Serve the Key Lime Pie
Once the pie is set, top with the whipped cream before serving. Slice and enjoy!
