Kansas City Bone-in Strip Recipe

Time45m

Serves1

14oz

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Ingredients

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1
Prepare the Steak
Take the bone-in strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil, then generously season with kosher salt, black pepper, and garlic powder.
3
Preheat the Grill or Pan
Preheat your grill to high heat or a cast-iron skillet over medium-high heat.
4
Cook the Steak
Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.
5
Rest the Steak
Remove the steak from heat and let it rest for 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve with your favorite sides.