Ice Cream Or Sorbet Recipe
3 scoops of choice, flavors change seasonally
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Ingredients
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Ice Cream or Sorbet Base
Method
Preparation
- 1
Prepare Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved. Chill the mixture in the refrigerator for at least 2 hours.
- 2
Prepare Sorbet Base (if making sorbet)
Blend fresh fruit in a blender until smooth. In a separate bowl, mix the fruit puree with sugar (to taste) and a small amount of lemon juice. Chill the mixture in the refrigerator for at least 2 hours.
- 3
Churn Ice Cream/Sorbet
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. For sorbet, mix the chilled fruit puree in the ice cream maker until it is smooth and creamy.
- 4
Freeze
Transfer the churned ice cream or sorbet to an airtight container and freeze for at least 4 hours until firm.
- 5
Serve
Scoop 3 scoops of your choice of ice cream or sorbet into a bowl or cone, and enjoy!
