Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat and Seasoning
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb
Rub the marinade all over the half rack of lamb, making sure to coat it evenly. Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Lamb
Place the marinated lamb on a baking tray and roast in the preheated oven for approximately 20-25 minutes for medium-rare, or until it reaches your desired doneness.
- 5
Rest the Lamb
Remove the lamb from the oven and let it rest for 10 minutes before slicing.
- 6
Serve
Slice the lamb into individual chops and serve with your choice of sides.
