French Fries Recipe
hand-cut, herbed aioli
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Ingredients
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French Fries
Method
Preparation
- 1
Prepare the Fries
1. Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick).
- 2
2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
3. Drain and pat the fries dry using a clean towel.
- 4
Fry the Potatoes
4. In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
5. Fry the potatoes in batches until they are golden brown and crispy, about 5-7 minutes.
- 6
6. Remove fries from the oil and drain on paper towels. Season with salt and pepper to taste.
