Creamy Spinach Recipe
sautéed spinach, cream, parmesan
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Ingredients
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Creamy Spinach Ingredients
Method
Cooking Directions
- 1
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add the Spinach
Add the fresh spinach to the skillet and sauté until wilted, about 3-5 minutes. Season with salt and black pepper to taste.
- 3
Combine with Cream
Reduce the heat to low and pour in the heavy cream. Stir well to combine, allowing the cream to warm through.
- 4
Add Parmesan
Stir in the grated Parmesan cheese until melted and creamy. Cook for an additional 2-3 minutes, adjusting seasoning as needed.
- 5
Serve
Once creamy and heated through, remove from heat and serve immediately as a side dish.
