Crab Cake Recipe
pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Make the Crab Cake Mixture
In a large bowl, combine the lump blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and black pepper. Gently mix until just combined, being careful not to break up the crab meat too much.
- 2
Form the Crab Cakes
Shape the crab mixture into patties, about 3 inches in diameter. Place the patties on a baking sheet lined with parchment paper.
- 3
