Bone-in Cowboy Ribeye Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Generously season both sides of the ribeye steak with salt, black pepper, garlic powder, and olive oil. Rub the seasonings into the meat for better flavor absorption.

3. 3

   Searing

   Heat a cast-iron skillet over high heat until it starts to smoke. Add the ribeye steak to the skillet and sear for 4-5 minutes on one side.

4. 4

   Flipping

   Flip the steak and add fresh rosemary and thyme to the skillet. Continue cooking for another 4-5 minutes for medium-rare doneness.

5. 5

   Resting

   Remove the steak from the skillet and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serving

   Slice the steak against the grain and serve immediately, optionally with your favorite sides.