Bistro Steak Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to form a marinade.

2. 2

   Apply Marinade

   Place the bistro steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, up to 2 hours.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or skillet over medium-high heat.

4. 4

   Cook the Steak

   Remove the steak from the marinade and discard the leftover marinade. Cook the steak on the grill or in the skillet for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest and Slice

   Remove the steak from the heat and let it rest for about 5 minutes. Slice against the grain into thin strips and serve.